Recipes
CHEESY BEEF TACO DIP
Cheesy Beef Taco Dip
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 2 pounds ground beef
- 1 large onion, finely chopped
- 1 medium green pepper, finely chopped
- 1 pound process cheese (Velveeta), cubed
- 1 pound pepper Jack cheese, cubed
- 1 jar (16 ounces) taco sauce
- 1 can (10 ounces) diced tomatoes and green chilies, drained
- 1 can (4 ounces) mushroom stems and pieces, drained and chopped
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- Tortilla chips
DIRECTIONS
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives.
Cook and stir over low heat until cheese is melted.
Serve warm with tortilla chips.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
