CHEESY BEEF TACO DIP

 

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Ingredients

  • 2 pounds ground beef
  • 1 large onion, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 pound process cheese (Velveeta), cubed
  • 1 pound pepper Jack cheese, cubed
  • 1 jar (16 ounces) taco sauce
  • 1 can (10 ounces) diced tomatoes and green chilies, drained
  • 1 can (4 ounces) mushroom stems and pieces, drained and chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • Tortilla chips

Directions

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  • Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives.
  • Cook and stir over low heat until cheese is melted.
  • Serve warm with tortilla chips.

Notes

Categories: Appetizer  Dip 

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