- Cooking Time:
- Preparation Time:
- 2 lbs. beef stew meat
- 2 (10 oz.) cans condensed tomato soup
- 10 oz. can condensed cheddar cheese soup
- Place meat in the crock pot and then pour the soups over the meat and mix well to combine. Cover slow cooker and cook 8 to 10 hrs, until meat is tender. Stir well and serve over hot cooked rice or noodles. Makes 6 servings.