Recipes

Heat oven to 400°F In large skillet, brown ground beef until thoroughly cooked; drain. Stir in spaghetti sauce, garlic powder, Italian seasoning and pepper. Cover; simmer 10 minutes. Separate dough into 10 biscuits; press or roll each biscuit to a 4 inch circle. In small bowl, combine mozzarella cheese, cottage cheese, parsley flakes, onion and basil; blend well. Place about 2 tbsp cheese mixture on each circle. Fold dough in half over filling; press edges with fork to seal. Pour hot meat mixture into ungreased 13 x 9 inch pan or a 3 quart baking dish; arrange filled biscuits on top. Sprinkle with parmesan cheese. Bake for approximately 25 - 30 minutes or until golden brown.