CHEESY BISCUIT

 

  • Cooking Time: 10-15 minutes
  • Servings: 24
  • Preparation Time:

Ingredients

  • 1 Cup all purpose flour
  • 1 Cup whole wheat flour
  • 8 Tablespoons (1/2 Cup) butter or margarine
  • 4 teaspoons baking powder
  • 2 Cups grated cheese*
  • 1 Cup buttermilk (or 1 Cup milk soured with 1 teaspoon vinegar)*

Directions

  • 1. Preheat oven to 400F (200C)
  • 2. Mix flour, baking powder, and butter like pastry, using 2 forks or knives, or a pastry cutter
  • 3. Add cheese, mix well
  • 4. Add buttermilk and mix until moist. Add a little more buttermilk or water if too thick
  • 5. Drop mix from tablespoon onto cookie sheet lined with parchment paper
  • 6. Bake for 10-15 minutes until golden
  • *Original recipe called for sharp/old/strong cheese and water. We used marble cheese and buttermilk.

Notes

*Original recipe called for sharp/old/strong cheese and water. We used marble cheese and buttermilk.

You can use different flavours. Replace the cheese with berries, or raisins and add cinnamon.

*If using dark pans decrease temperature by 25F

Categories: Biscuit 
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