More Great Recipes: Biscuit

Cheesy Biscuit


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Member since 2014

Serves 24 | Prep Time | Cook Time 10-15 minutes

Ingredients

1 Cup all purpose flour
1 Cup whole wheat flour
8 Tablespoons (1/2 Cup) butter or margarine
4 teaspoons baking powder
2 Cups grated cheese*
1 Cup buttermilk (or 1 Cup milk soured with 1 teaspoon vinegar)*


1. Preheat oven to 400F (200C)


2. Mix flour, baking powder, and butter like pastry, using 2 forks or knives, or a pastry cutter


3. Add cheese, mix well


4. Add buttermilk and mix until moist. Add a little more buttermilk or water if too thick


5. Drop mix from tablespoon onto cookie sheet lined with parchment paper


6. Bake for 10-15 minutes until golden



*Original recipe called for sharp/old/strong cheese and water. We used marble cheese and buttermilk.


Pairs Well With


Notes

*Original recipe called for sharp/old/strong cheese and water. We used marble cheese and buttermilk.

You can use different flavours. Replace the cheese with berries, or raisins and add cinnamon.

*If using dark pans decrease temperature by 25F

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