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I love Broccoli Casserole and I've tasted many different varieties! I love them all! This recipe comes from my Mother-In-Law and it has rice in it! So delicious and creamy! Yum!


  • 1 (12 ounce) package broccoli florets, thawed and patted dry
  • 1 (10-3/4 ounce) Cream Of Mushroom Soup
  • 1 can water, use the empty can from the soup
  • 1/2 cup white rice, uncooked
  • 2 cups shredded cheddar cheese, divided


  • Preheat oven to 350°
  • In a 2 quart casserole dish, mix broccoli, soup, water, rice and 1 cup of cheese.
  • Cover and bake 1 hour.
  • Remove cover and stir. Add remaining 1 cup of cheese and bake 15 more minutes or until cheese has melted.

Categories: Casserole  Vegetable 
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