More Great Recipes: Soup

Cheesy Broccoli Soup


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

4 cups water
12 oz. frozen hash brown potatoes
1 cup chopped celery
1 cup chopped carrots
4 cups chopped broccoli (just throw whole bag in)
2 pkgs chicken broth mix
1 tsp salt
1/2 tsp pepper
3 tbsp flour
2 cups half and half
14 oz Velveeta


In large pot, combine water, potatoes, vegies, broth, salt and pepper. Bring to a boil and simmer until vegies are tender (15 - 20 minutes). In a separate bowl, blend flour and milk. Slowly add flour/milk mix to the large pot. Stir constantly until soup thickens. Add cheese cubes and stir until melted and smooth.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter