More Great Recipes: Soup

Cheesy Broccoli Soup


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

4 cups water
12 oz. frozen hash brown potatoes
1 cup chopped celery
1 cup chopped carrots
4 cups chopped broccoli (just throw whole bag in)
2 pkgs chicken broth mix
1 tsp salt
1/2 tsp pepper
3 tbsp flour
2 cups half and half
14 oz Velveeta


In large pot, combine water, potatoes, vegies, broth, salt and pepper. Bring to a boil and simmer until vegies are tender (15 - 20 minutes). In a separate bowl, blend flour and milk. Slowly add flour/milk mix to the large pot. Stir constantly until soup thickens. Add cheese cubes and stir until melted and smooth.


Pairs Well With


Notes

A dash of local for every season
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