More Great Recipes: North American

Cheesy Butternut Squash Pasta


User Avatar
Member since 2016

Serves | Prep Time | Cook Time

Ingredients

1 and ½ cups macaroni noodles, uncooked
3-4 cups cubed butternut squash, peeled and de-seeded
2 tablespoons unsalted butter
½ cup vegetable broth
¾ cup 1% milk
1 and ¼ cup cheese, I used sharp cheddar
Salt and pepper
1 teaspoon paprika
Optional: fresh parsley


Cook the macaroni according to package directions. Drain and set aside.


Heat the butter in a skillet over medium low heat.


Meanwhile, peel the butternut squash and remove the seeds. Cut into large chunks.


Boil the squash until completely tender and then drain. Place the squash in the blender with the butter, lots of salt, pepper, broth, paprika, and milk.


Pulse until smooth.


Pour the sauce over the cooked noodles and add the cheese. Stir until melted.


Add more salt and pepper to taste.


Serve with parsley if desired.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls