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Cheesy Chicken Casserole


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Member since 2007

Serves 5 | Prep Time | Cook Time 40

Ingredients

1 chicken
2 qt. Water
1 tbsp. salt
8 oz. noodles
1/2 lb. margarine
1 med. green bell pepper, diced
1 med. onion, diced
1 (4 oz.) can sliced mushrooms
2/3 c. flour
1 pt. Milk
Salt
Pepper
1/2 lb. mexican cheese
1/2 lb. sharp Cheddar cheese


Cook chicken in the 2 quarts water on top of stove until tender.


Remove from broth.


Debone and cut into small cubes.


Cook noodles in chicken broth until tender, and set aside.


In saucepan melt butter, add green pepper, onion and mushrooms.


Saute.


Then add flour and mix well.


Add milk and cook until thick.


Stir in cheese and melt.


Combine chicken and noodles, cheese sauce and salt and pepper to taste.


Bake in casserole dish for 40 minutes at 350 degrees.


Pairs Well With


Notes

A dash of local for every season
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