Cheesy Chicken Casserole


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Member since 2007
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Serves 5 | Prep Time | Cook Time 40

Why I Love This Recipe


Ingredients You'll Need

1 chicken
2 qt. Water
1 tbsp. salt
8 oz. noodles
1/2 lb. margarine
1 med. green bell pepper, diced
1 med. onion, diced
1 (4 oz.) can sliced mushrooms
2/3 c. flour
1 pt. Milk
Salt
Pepper
1/2 lb. mexican cheese
1/2 lb. sharp Cheddar cheese


Directions

Cook chicken in the 2 quarts water on top of stove until tender.


Remove from broth.


Debone and cut into small cubes.


Cook noodles in chicken broth until tender, and set aside.


In saucepan melt butter, add green pepper, onion and mushrooms.


Saute.


Then add flour and mix well.


Add milk and cook until thick.


Stir in cheese and melt.


Combine chicken and noodles, cheese sauce and salt and pepper to taste.


Bake in casserole dish for 40 minutes at 350 degrees.


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