More Great Recipes: Chowder | Main Dish | Soup

Cheesy Chicken Chowder


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

4 boneless, skinless chicken thighs, cooked and shredded (if possible)
10 3/4 oz Campbell's 98% Fat-Free Cream Of Broccoli Soup
10 3/4 oz fat-free skim milk
1 1/2 cup Swanson Natural Goodness Chicken Broth
4 medium Yukon Gold potatoes
1/2 cup Breakstone's Free Fat-Free Sour Cream


Combine potato, broth and thyme in a medium-size pot. Bring to a boil, partially cover and cook until potatoes are tender, about 15 minutes. Drag out your potato masher (buy one if you don't already own one - there is no need to grab a blender for this) and mash away.


Add remaining ingredients to pot; simmer until hot, about 3 minutes. (Do not allow to boil.) Stir often to allow shredded chicken to shred even further.


This gets super thick, really good and filling.


Pairs Well With


Notes

This gets super thick, really good and filling.

Weight Watchers

five points per serving.

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