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Cheesy Chicken Cups


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 can Buttermilk Biscuits (10 biscuits)
1 cooked chicken breast, cut into small pieces
1 can Healthy Request Cream of Chicken Soup
2/3 cup FF Shredded Cheddar Cheese
1 TBS dried parsley flakes
1/2 tsp black pepper


Preheat oven to 400 degrees. Place each biscuit into a muffin pan. Press the biscuits into the holes (and up the sides) to form cups. In a bowl, combine chicken, soup, cheese, parsley and pepper. Mix well. Spoon evenly into cups.


Bake for 12-15 minutes or until golden brown.


WW Points: 2 cups is 5 points or 3 cups is 7 points


Pairs Well With


Notes

I think this is from SparkPeople

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