CHEESY CHICKEN DIP
- 2 8oz. packages of cream cheese
- 8oz. blue cheese dressing (9 is okay if you find packets of it)
- 8-12 oz. shredded cheddar
- 1 chicken breast, cooked and shredded (shredding with a fork works well)
- 1/3-1/2 cup Frank's Red Hot Sauce
Mash it all up and bake at 375 for 20-30 minutes or mix it all up in a crock pot.
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