Cheesy Chicken Enchilada Casserole


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 tablespoons olive oil
1 large onion chopped
2 pounds ground chicken or turkey
1 10-ounce can enchilada sauce
1 8-ounce can tomato sauce
1 C. canned corn
3 cloves garlic chopped
2 tsp salt
1/2 tsp pepper
1/4 tsp dried rosemary
1/4 tsp dried oregano
12 flour tortillas
2 1/2 C. grated sharp Cheddar cheese
1 C. shredded queso fresco cheese (or Mozzarella)


Directions

serves 6-8


preheat oven to 350degrees


Saute Onions and garlic in oil in a large skillet


add chicken to skillet and cook through


drain off excess fat and put back on heat


add half of the enchilada sauce and half of the tomato sauce to the meat


add corn, salt, pepper, rosemary, & oregano to meat simmer for 7 minutes


coat a 9x13 baking dish with cooking spray


layer tortillas on the bottom of the dish to create a thin layer (about 6 torts)


add all of the meat mix and sprinkle with about half of your cheese. Layer with more tortillas (about 6)


cover with remaining sauce and cheese


bake for 20 minutes


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