More Great Recipes: Main Dish

Cheesy Chicken Enchilada Casserole

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Member since 2008

Serves | Prep Time | Cook Time


2 tablespoons olive oil
1 large onion chopped
2 pounds ground chicken or turkey
1 10-ounce can enchilada sauce
1 8-ounce can tomato sauce
1 C. canned corn
3 cloves garlic chopped
2 tsp salt
1/2 tsp pepper
1/4 tsp dried rosemary
1/4 tsp dried oregano
12 flour tortillas
2 1/2 C. grated sharp Cheddar cheese
1 C. shredded queso fresco cheese (or Mozzarella)

serves 6-8

preheat oven to 350degrees

Saute Onions and garlic in oil in a large skillet

add chicken to skillet and cook through

drain off excess fat and put back on heat

add half of the enchilada sauce and half of the tomato sauce to the meat

add corn, salt, pepper, rosemary, & oregano to meat simmer for 7 minutes

coat a 9x13 baking dish with cooking spray

layer tortillas on the bottom of the dish to create a thin layer (about 6 torts)

add all of the meat mix and sprinkle with about half of your cheese. Layer with more tortillas (about 6)

cover with remaining sauce and cheese

bake for 20 minutes

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