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I always mix sliced olives right in with the beans and salsa. Sometimes I make this for potluck dinners. Before serving, I cut the enchildas into 2 or 3 pieces for smaller servings.


  • 3 chicken breast halves cooked, shredded
  • 1 8 oz pkg cream cheese
  • 1 Cup Salsa
  • 1/4 tsp garlic powder
  • 1 15 oz can pinto beans drained
  • 1 1/2 Cup shredded cheddar cheese
  • 6 flour tortillas


  • Preheat oven to 350.
  • Grease a 9x13 baking dish.
  • Add cream cheese and salsa to large sauce pan. Cook over medium heat until cheese is melted and
  • blended with salsa.
  • Add garlic, beans and chicken.
  • Mix well. Fill tortillas, roll up and place in baking dish.
  • Mixture will be a bit runny so be careful not to burn yourself filling tortillas.
  • Sprinkle burritos with cheese cover with foil and bake 20 minutes.
  • Remove foil and bake an additional 10 minutes. Serve with lettuce, tomatoes, olives etc.

Categories: Main Dish  Poultry 
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