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Cheesy Chicken Macaroni & Cheese Casserole

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Member since 2006

Serves 4 | Prep Time | Cook Time 50


1 cup dry whole-wheat elbow macaroni
3/4 cup fat-free skim milk
10 3/4 oz Campbell's 98% Fat-Free Cream Of Chicken Soup
12 oz uncooked boneless, skinless chicken breast
4 oz canned mushrooms
1 cup Kraft 2% Finely Shredded Mild Cheddar Cheese

Preheat oven to 350 degrees.

Cook macaroni according to package directions; drain.

In a bowl, stir milk into soup. Add chicken, half of the cheese, mushrooms and cooked macaroni; mix well.

Turn mixture into a 2 qt. casserole that has been sprayed with non-stick cooking spray. Bake, covered, for 50 minutes. Uncover and stir. Top with the remaining cheese; bake about 5 minutes longer or until cheese melts.

Pairs Well With


Awesome easy meal. My whole family enjoyed this meal with no complants. A+!

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