CHEESY CHICKEN MACARONI & CHEESE CASSEROLE

 

  • Cooking Time: 50
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1 cup dry whole-wheat elbow macaroni
  • 3/4 cup fat-free skim milk
  • 10 3/4 oz Campbell's 98% Fat-Free Cream Of Chicken Soup
  • 12 oz uncooked boneless, skinless chicken breast
  • 4 oz canned mushrooms
  • 1 cup Kraft 2% Finely Shredded Mild Cheddar Cheese

Directions

  • Preheat oven to 350 degrees.
  • Cook macaroni according to package directions; drain.
  • In a bowl, stir milk into soup. Add chicken, half of the cheese, mushrooms and cooked macaroni; mix well.
  • Turn mixture into a 2 qt. casserole that has been sprayed with non-stick cooking spray. Bake, covered, for 50 minutes. Uncover and stir. Top with the remaining cheese; bake about 5 minutes longer or until cheese melts.

Notes

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