Cheesy Chicken Pot Pie
3-c. chopped cooked chicken
1-pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1/2-lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 can (8 oz.) refrigerated crescent dinner rolls
Combine first 4 ingredients in 13x9-inch baking dish, unroll dough; place over chicken mixture. Bake 375 for 20 to 25 min. or until crust is golden brown.
Pairs Well With
My dad used to make it. I loved them! it took forever when he made it. This on the other hand is much quicker!