CHEESY CHICKEN POT PIE

 

  • Cooking Time: 25
  • Servings: 8
  • Preparation Time: 10

Ingredients

  • 3-c. chopped cooked chicken
  • 1-pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
  • 1/2-lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
  • 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
  • 1 can (8 oz.) refrigerated crescent dinner rolls

Directions

  • Combine first 4 ingredients in 13x9-inch baking dish, unroll dough; place over chicken mixture. Bake 375 for 20 to 25 min. or until crust is golden brown.

Notes

My dad used to make it. I loved them! it took forever when he made it. This on the other hand is much quicker!

Categories: Casserole 

Author Credit: Kraft

Website Credit: http://www.kraftrecipes.com/recipes/cheesy-chicken-pot-pie-114144.aspx

© 2006-2014 BakeSpace, Inc. All Rights Reserved