CHEESY CHICKEN ROTEL

 

  • Cooking Time: 5 minutes
  • Servings: 4 - 6
  • Preparation Time: 15 minutes

Ingredients

  • 4 boneless chicken breast poached and shredded
  • 1 (8 oz.) pkg spaghetti, cooked and drained
  • 1 (1 lb.) box Velveeta cubed
  • 1/4 cup milk
  • 1 small can mushrooms, drained
  • 1 can Rotel

Directions

  • Melt Velveeta, milk and Rotel in large pot.
  • Add chicken and mushrooms mix well.
  • Add spaghetti stir until creamy and coated.

Notes

Categories: Dinner  Main Dish  Misc. One Dish  Pasta  Poultry 

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