Cheesy Chicken Rotel
4 boneless chicken breast poached and shredded
1 (8 oz.) pkg spaghetti, cooked and drained
1 (1 lb.) box Velveeta cubed
1/4 cup milk
1 small can mushrooms, drained
1 can Rotel
Melt Velveeta, milk and Rotel in large pot.
Add chicken and mushrooms mix well.
Add spaghetti stir until creamy and coated.