More Great Recipes: Main Dish

Cheesy Chicken Spaghetti


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 1/2 pounds boneless chicken breast
1/4 cup of butter
2 onions, chopped
1 green bell pepper, chopped
16oz velvetta cut into 1/2 inch pieces
15oz tomato sauce
1 can cream of celery soup
1 can cream of mushroom soup
1/2 tsp salt
16oz spaghetti cooked and drained


In a large dutch oven combine chicken and water to cover. Bring to a boil over medium high heat reduce heat and simmer for 45 minutes to 1 hour or until tender. Remove chicken from froth cool lightly reserving broth. Cut chicken into bite sized pieces, discarding skin set aside.


Preheat oven to 350 degrees. Lightly grease a 4 1/2 quart baking dish.


In a large skillet, melt butter over medium heat. Add onions and peppers for 5 minutes or until tender. Add 2 cups reserved chicken broth, cheese, tomato sauce,soup, salt and chicken, stirrring until cheese is melted


Place spaghetti into prepared baking dish spoon chicken mixxture over pasta tossing gently to combine. Bake 30 minutes or until hot and bubbly.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls