More Great Recipes: Main Dish | Poultry

Cheesy Chicken Strips

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Member since 2006

Serves | Prep Time | Cook Time


4 boneless, skinless chicken breast halves (1-1/4 lbs.)
2 cups cheese-flavored crackers, crushed (1 cup)
1/2 cup finely shredded cheddar cheese (2 oz.)
1 egg
Barbecue sauce, ketchup, or ranch dressing, if desired

Heat oven to 400.

Spray jelly roll pan, 15x10, with cooking spray. Cut chicken lengthwise into 1/2" strips.

Mix crushed crackers and cheese in large

resealable plastic bag.

Beat egg in large bowl; add chicken strips to egg and toss to coat.

Remove chicken from egg, allowing excess to drip off; place chicken in bag of cracker mixture. Place chicken strips in single layer in


Bake uncovered 10-12 minutes or until no longer pink in center.

Serve with barbecue sauce.

Time-Saver: Use chicken breast tenders instead of the chicken breasts; you

won't have to cut the chicken into strips.

Pairs Well With


Serve-With: Here's a perfect meal for kids to make! Serve with canned

corn, Bisquick biscuits and lots of fresh fruit.

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