Cheesy Chicken Strips
4 boneless, skinless chicken breast halves (1-1/4 lbs.)
2 cups cheese-flavored crackers, crushed (1 cup)
1/2 cup finely shredded cheddar cheese (2 oz.)
Barbecue sauce, ketchup, or ranch dressing, if desired
Heat oven to 400.
Spray jelly roll pan, 15x10, with cooking spray. Cut chicken lengthwise into 1/2" strips.
Mix crushed crackers and cheese in large
resealable plastic bag.
Beat egg in large bowl; add chicken strips to egg and toss to coat.
Remove chicken from egg, allowing excess to drip off; place chicken in bag of cracker mixture. Place chicken strips in single layer in
Bake uncovered 10-12 minutes or until no longer pink in center.
Serve with barbecue sauce.
Time-Saver: Use chicken breast tenders instead of the chicken breasts; you
won't have to cut the chicken into strips.
Pairs Well With
Serve-With: Here's a perfect meal for kids to make! Serve with canned
corn, Bisquick biscuits and lots of fresh fruit.