More Great Recipes: Main Dish | Poultry

Cheesy Chicken Strips


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 boneless, skinless chicken breast halves (1-1/4 lbs.)
2 cups cheese-flavored crackers, crushed (1 cup)
1/2 cup finely shredded cheddar cheese (2 oz.)
1 egg
Barbecue sauce, ketchup, or ranch dressing, if desired


Heat oven to 400.


Spray jelly roll pan, 15x10, with cooking spray. Cut chicken lengthwise into 1/2" strips.


Mix crushed crackers and cheese in large


resealable plastic bag.


Beat egg in large bowl; add chicken strips to egg and toss to coat.


Remove chicken from egg, allowing excess to drip off; place chicken in bag of cracker mixture. Place chicken strips in single layer in


pan.


Bake uncovered 10-12 minutes or until no longer pink in center.


Serve with barbecue sauce.


Time-Saver: Use chicken breast tenders instead of the chicken breasts; you


won't have to cut the chicken into strips.


Pairs Well With


Notes

Serve-With: Here's a perfect meal for kids to make! Serve with canned

corn, Bisquick biscuits and lots of fresh fruit.

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