• Cooking Time:
  • Servings:
  • Preparation Time:



  • 4 Chicken breasts - boneless
  • 1 sm Onion, sliced
  • 1 c Mushrooms, sliced (Optional)
  • 2 tbsp low fat Butter
  • 1 10 oz can soup, cheddar cheese
  • 5 oz Skim Milk
  • Parmesan cheese


  • Sauté onion in butter until translucent. Add chicken breasts and cook until chicken is just
  • done (juices run clear). Remove and set in a large baking dish. In a large measuring cup,
  • mix soup (10 oz can, Campbell's) and milk and stir to remove the lumps. Pour over
  • chicken in baking dish. Sprinkle with parmesan cheese and bake for 15 - 20 minutes at
  • 325F. Sauté mushrooms in butter. When chicken is removed from oven, spread
  • mushrooms over top and serve. This meal can be made a very fast preparation by
  • microwaving the soup/milk mixture til warm and then adding to chicken/onions in the fry
  • pan. Cover and simmer for 5 minutes, then garnish and serve.

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