Recipes

Sauté onion in butter until translucent. Add chicken breasts and cook until chicken is just

done (juices run clear). Remove and set in a large baking dish. In a large measuring cup,

mix soup (10 oz can, Campbell's) and milk and stir to remove the lumps. Pour over

chicken in baking dish. Sprinkle with parmesan cheese and bake for 15 - 20 minutes at

325F. Sauté mushrooms in butter. When chicken is removed from oven, spread

mushrooms over top and serve. This meal can be made a very fast preparation by

microwaving the soup/milk mixture til warm and then adding to chicken/onions in the fry

pan. Cover and simmer for 5 minutes, then garnish and serve.