CHEESY CHILI DIP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 pkg. (8 oz.) Cream Cheese
  • 1 can (10.5 oz.) chili
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped cilantro

Directions

  • Place unwrapped block of cream cheese on microwavable plate; top with chili and cheese.
  • Microwave on high 45 seconds to 1 minute, until cheese melts.
  • Sprinkle with cilantro.
  • Serve with assorted crackers.

Notes

This one looks as good as it tastes!!!

So easy to throw together as well!!

Categories: Appetizer  Dip 

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