CHEESY CHILLI DIP
Cheesy Chilli Dip
- 1 box Velveeta
- 1 can or jar chili - I use Bush's homestyle no beans
- 1 jar salsa (your choice of heat)
Cut velveeta into cubes and place in crockpot.
Pour in chili and salsa and stir.
Turn on crockpot and allow cheese to melt - stiring occassionally.
When the cheese is melted completely turn the settings to low and serve with tortilla chips.