Cheesy Chilli Dip


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Serves | Prep Time | Cook Time

Why I Love This Recipe

I recived a football shaped crockpot for Christmas one year since I love 2 things - football and food. The crockpot holds about 1 1/2 quarts so it's pretty small in comparison to my regular crockpot. When the superbowl rolled around I needed some kind of dip and this was in the recipe book in the crockpot.


Ingredients You'll Need

1 box Velveeta
1 can or jar chili - I use Bush's homestyle no beans
1 jar salsa (your choice of heat)


Directions

Cut velveeta into cubes and place in crockpot.


Pour in chili and salsa and stir.


Turn on crockpot and allow cheese to melt - stiring occassionally.


When the cheese is melted completely turn the settings to low and serve with tortilla chips.


Questions, Comments & Reviews



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