More Great Recipes: Bread | Coffee Cake

Cheesy Corn Bread


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup Unbleached Flour
1 cup Corn Meal; White Or Yellow
2 tbsp sugar
1 tbsp Baking Powder
1 tsp Salt
1/4 tsp Mustard; Dry
2 cups Cheddar; Sharp -- Shredded
1 lg Egg; Slightly Beaten
1 cup Milk
1/4 cup Vegetable Oil


Combine the dry ingredients, then stir in the cheddar cheese.


Combine the egg with the milk and oil. Stir into the cheddar mixture, mixing until just moistened.


Pour the mixture into a greased 9-inch square baking pan.


Bake at 425 degrees F. for 20 minutes.


Cool slightly and cut into squares, then serve warm.


Pairs Well With


Notes

Variations:

You may substitute Monterey Jack for Cheddar, Butter for Oil, Honey for Sugar, Buttermilk for Milk (reduce baking powder to 2 tsp and add 1 tsp baking soda)

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter