Cheesy Crockpot Chicken
6 boneless, skinless chicken breast halves
1 can cream of chicken soup
1 can cream of cheddar soup
1/4 cup water
1/2 tsp dried basil
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp pepper
Brown chicken and place in Crockpot.
Whisk together remaining ingredients and pour over
chicken. Cook 6 hours on low, or 1 hour on high plus 4 hours on low. Serve over rice or pasta.