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Cheesy Deviled Eggs


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2-3 hard boiled eggs
1/4 Cup Ricotta Cheese
2 Tbsp. Mayo
1/2 Tbsp. Mustard
Celery Salt
Cayenne Pepper to taste
Salt to White pepper taste
Dash of Olive Oil so mixture wont be dry


Place eggs in water and heat till water starts to boil. Remove from heat and cover for 20 min. Rinse eggs with cool water and set aside until completely cool. After eggs are cooled, cut in half and scoop out yolk into bowl. Mix together Yolk, Cheese, Mayo, Mustard, Cayenne, Olive Oil, and salt and pepper. Scoop mixtures into empty egg whites and sprinlke with celery salt. Enjoy!!!


Pairs Well With


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