More Great Recipes: Dairy | Dinner | Lunch | Main Dish

Cheesy Enchiladas


User Avatar
Member since 2006

Serves | Prep Time | Cook Time 20 to 25

Ingredients

2 - 8 oz pkgs. shredded Colby/Monterrey Jack Cheese
1 - 3 oz. pkg cream cheese, softened
1 can mild or hot enchilada sauce
1 tsp. crushed cumin
1 pkg. (10-12) flour tortillas
1/2 C. sliced green onions


Combine cheeses with 1/4 C. enchilada sauce and cumin.


Scoop approximately 1/4 C. of cheese mixture down middle of each tortilla.


Roll up and place seam side down in 9" x 13' pan that has been sprayed with non-stick spray.


Spoon remaining sauce over enchiladas.


Cover with remaining cheese and sprinkle with green onions.


Bake at 350 degrees for 20-25 minutes.


Pairs Well With


Notes

This is a quick-fix, gooey, cheesy great supper idea

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze