Cheesy Garlic Biscuits
2 cups Original Bisquick® mix
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)
2 tablespoons butter or margarine
1/8 teaspoon garlic powder
Heat oven to 450ºF.
Stir Bisquick mix, milk and cheese until soft dough forms.
Drop dough by 9 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown.
Stir together butter and garlic powder; brush over warm biscuits.
High Altitude (3500-6500 ft) No changes.
Pairs Well With
These are the best home made biscuits ever! This is from the Betty Crocker website