More Great Recipes: Bread | Bread | Oven

Cheesy-Garlic Drop Biscuits (with Bisquick)

User Avatar
Member since 2015

Serves 10 | Prep Time 5 | Cook Time 10


For the Dough:
2c Bisquick Original Mix
2/3c Shredded Cheddar & Monterey Jack Cheese (or Colby & Montrey Jack Cheese)
1/2 tsp Italian Seasonings
1/2 tsp Garlic Powder
1/2 tsp Minced Garlic
2/3c Milk

Brush with:
2 Tbsp Margarine or Butter, melted
1/8 tsp Garlic Salt

Cooking Spray

1) Preheat oven to 400°F.

2) Spray a baking sheet or pizza pan with Anti-stick Cooking Spray; set aside.

2) For the Dough: In a medium mixing bowl, add Bisquick, Italian seasonings,and garlic powder. Stir together with a mixing spoon or rubber spatula until combined. Add shredded cheese and minced garlic; mix together well again, using a tossing motion. Pour milk into bowl, and using a "cut and pull" motion, stir together until all ingredients are combined. Dough will be fluffy and slightly sticky.

3) Drop dough by 9 to 10 heaping spoonfuls onto prepared bake pan.

4) Bake for 8-10 minutes, or until both the bottoms and biscuit peaks are golden brown, and biscuits are cooked through.

Pairs Well With


Adapted to taste more like Red Lobster's Cheddar Biscuits- my own remake. Soft and delicious, break one open while it's still warm to a chewy center!


I Store these in an air tight container lined with wax paper in the fridge. To warm them up, wrap in a paper towel, place in microwave, and heat for 30 seconds. Sometimes I even individually wrap them in plastic Saran wrap and place them in a freezer bag. They freeze well, and you can reheat them while still frozen in the microwave in about 45 seconds using the first method.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana