More Great Recipes: Breakfast | Dinner | Side Dish

Cheesy Garlic Grits


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 1/2 cups water
1 cup grits(not instant)
1/4 teaspoon salt
2 teaspoons extra-virgin olive oil
3 medium cloves garlic, minced
1/2 cup shredded extra-sharp Cheddar cheese
1/2 cup grated Parmesan
1/8 teaspoon cayenne pepper


Preheat oven to 350F. Coat an 8-inch-square baking dish with cooking spray.


Bring water, grits and salt to a boil in a large saucepan, stirring occasionally. Reduce the heat and simmer until the grits are thick


Combine oil and garlic in a small skillet and cook over medium heat, stirring often, about 1 minute. Remove from the heat.


Stir the oil and garlic into the grits along with the cheeses and cayenne; transfer to baking dish.


Bake, uncovered, about 45 minutes.


Pairs Well With


Notes

I love grits and always had them growing up when I visited my grandma is Georgia. This recipe just gives them a little kick and they can be eaten any time besides breakfast.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter