CHEESY GNOCCHI BOLOGNAISE
- 1 Tablespoon olive oil
- 1 Brown Onion, finely chopped
- 2 garlic cloves,crushed
- 750 lean beef mince( ground Beef)
- 6ooml Bottle Italian Tomato Pasta Sauce
- 625 packet Fresh Gnocchi
- 150gm Swiss-style cheese, grated
Preheat oven to 200c. heat oil in a non-stick frying pan over med heat. Add onion and garlic. Cook for 5 minutes or until soft. Increase heat to med-high. Add mince, cook,stirring with a wooden spoon to break up mince, for 5 minutes or until browned.
Add pasta sauce, Season with salt and pepper.Bring to boil.Reduce heat to Med. Simmer for 10 to 15 minutes or until sauce thickens.
Meanwhile, cook gnocchi in a saucepan of boiling water for 3 minutes or until partially cooked. NOTE.. Baking will complete the cooking.
Drain. Spoon Bolognaise into a lightly-greased 6cm deep,24cm x 30cm (base) baking dish. Top with gnocchi.Sprinkle with cheese. Bake for 15 to 20 minutes or until cheese is melted and sauce is bubbling at edges. Serve with salad. Serves 6.