Cheesy Green Beans
1-1/3 cups hot cooked cut green beans, drained
1/3 cup rotel
4 slices Ameica cheese, cut into quarters
2 Tbsp. milk
1/4 tsp. dried oregano leaves
Mix all ingredients in medium saucepan; cover. Cook over medium heat for 1 to 2 minutes or until cheese is melted, stirring until beans are evenly coated with sauce.