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Cheesy Grilled Corn on the Cob


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Half of a corn on the cob
1 tbsp butter per cob
Salt and pepper
parmansen cheese


Wrap each cob in a foil packet. Salt, pepper and cheese to taste and add butter. Close foil tightly and toss directly onto fire. Cook approximately 15 minutes.


Pairs Well With


Notes

A dash of local for every season
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