CHEESY GRILLED CORN ON THE COB

 

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Ingredients

  • Half of a corn on the cob
  • 1 tbsp butter per cob
  • Salt and pepper
  • parmansen cheese

Directions

  • Wrap each cob in a foil packet. Salt, pepper and cheese to taste and add butter. Close foil tightly and toss directly onto fire. Cook approximately 15 minutes.

Notes

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