Recipes

CHEESY GRILLED CORN ON THE COB

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Cheesy Grilled Corn on the Cob

 


INGREDIENTS

  • Half of a corn on the cob
  • 1 tbsp butter per cob
  • Salt and pepper
  • parmansen cheese

DIRECTIONS

Wrap each cob in a foil packet. Salt, pepper and cheese to taste and add butter. Close foil tightly and toss directly onto fire. Cook approximately 15 minutes.


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