- Cooking Time:
- Preparation Time:
- Half of a corn on the cob
- 1 tbsp butter per cob
- Salt and pepper
- parmansen cheese
- Wrap each cob in a foil packet. Salt, pepper and cheese to taste and add butter. Close foil tightly and toss directly onto fire. Cook approximately 15 minutes.
Just Desserts - Top 20 from the Culinary Alchemy Blog
Angel Acres Thanksgiving Dinner Cookbook!
Hemp Healthy Cooking: Hemp for LunchSee More
Grilled Chicken and Orange Skewers with Zucchini Rice
Endive Rhubarb Salad
COTTAGE CHEESE BRUNCH BLINTZESSee More