• Cooking Time: 22
  • Servings: 8
  • Preparation Time:


  • 2 (10 oz) pkgs refrigerated pizza crust
  • 1 cup frozen broccoli florets, thawed
  • 4 oz baked ham, chopped
  • 4 oz Cheddar cheese, shredded
  • 1 tbsp Dijon mustard
  • 1 tbsp mayonnaise
  • 1 egg, separated
  • 1 garlic clove, pressed
  • 1/2 tsp dill weed


  • Heat oven to 400 degrees F.
  • Unroll one pizza crust onto Rectangle Stone.
  • Using dough & pizza roller, roll crust out to slightly form 11-inch square (or press with fingers).
  • Using food chopper, finely chop broccoli and ham; place in large mixing bowl.
  • Using cheese grater, grate all but approximately 2 tablespoons of the cheese; add to batter bowl.
  • Add mustard & mayonnaise; mix well. Spread mixture evenly over crust.
  • Unroll remaining pizza crust; place over filling, shaping as needed to match the edges.
  • Separate egg over Small Batter Bowl using egg separator.
  • Using pastry brush, brush top of dough generously with egg white.
  • Using Garlic Press, press garlic over dough, spreading evenly.
  • Sprinkle with dill weed. Grate remaining cheese over top.
  • Using pizza cutter, cut through dough lengthwise to form 4 squares, Cut each square diagonally to form 4 triangles for a total of 16 triangles.
  • Bake 18 to 22 minutes or until deep golden brown. Use Pizza Cutter to separate triangles.
  • Serve hot.
  • Yield: 8 servings


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