Recipes
CHEESY HAM AND EGG CASSEROLE
Cheesy Ham and Egg Casserole
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 20-25 minutes
- Servings: 6
- Preparation Time: 10 minutes
- 1 loaf sourdough bread, sliced into 1/2 inch pieces
- 5 eggs, beaten
- 1/3 c. cooked, smoked ham, shredded
- 1/2 c. shredded cheddar cheese
- 1/4 c. evaporated milk
- 1/4 tsp. garlic salt
- 1/4 tsp. pepper
DIRECTIONS
Coat a large casserole dish with cooking spray and place a layer of bread in the bottom.
Mix eggs, milk, garlic salt and pepper and pour over bread.
Sprinkle ham over the top and cover with plastic wrap.
Refrigerate overnight.
Uncover and sprinkle with cheese, bake at 375 degrees for 20-25 minutes.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
