CHEESY HASH BROWN BAKE

 

  • Cooking Time: 40 min.
  • Servings: 10
  • Preparation Time: 10 min

Ingredients

  • * 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • * 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • * 2 cups (16 ounces) sour cream
  • * 2 cups (8 ounces) shredded cheddar cheese, divided
  • * 1 cup grated Parmesan cheese

Directions

  • In a large bowl, combine the potatoes, soup, sour cream, 1-3/4 cups of cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese.
  • Bake, uncovered, at 350° for 40-45 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before serving. Yield: 10 servings.

Notes

Categories: Casserole 

Author Credit: Karen Burns, Chandler, Texas

Website Credit: http://www.tasteofhome.com/Recipes/Cheesy-Hash-Brown-Bake

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!