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Cheesy Hash Brown Casserole


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Member since 2017

Serves | Prep Time | Cook Time 30 minutes

Ingredients

2 Tbsp butter
1 can green chilies, diced
2 onions, diced
4 lbs diced frozen hash browns (2 large bags)
Salt & pepper
2 cups grated sharp Cheddar cheese
2 cups Monterey Jack cheese
8 slices of bacon


Preheat oven to 375. Melt butter in a large skillet and sauté the chilies and onions until brown. Add the frozen hash browns, salt & pepper and toss together. Pour into a buttered baking dish and top with cheese and bacon. Bake until hot and bubbly. About 30 minutes.


Pairs Well With


Notes

A dash of local for every season
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