- Cooking Time:
- Preparation Time:
- large bag of hash brown potatoes (shredded)
- 8 oz sour cream
- 2 Cups shredded cheddar
- 2 cans potato soup
- garlic salt
- Mix ingredients together.
- Bake at 350 degrees for 45 minutes or until done.
I'm Making Cookies! with Douglas E. Welch
Noshing with NOCALL: Recipe Pathfinders of the Northern California Association of Law Libraries
"Pretty Food" for the home ChefSee More
Skinny Mojito for Cinco de Mayo
Spicy New England Style Lobster Roll
Avocado & Swiss Sprouted Wheat PizzaSee More