CHEESY HASHBROWN CASSEROLE

 

  • Cooking Time: 45
  • Servings:
  • Preparation Time:

Ingredients

  • 2 lbs frozen hashbrowns (I like to use the chunks, not the shredded potatoes)
  • 16 oz sour cream
  • 1 can cream of chicken soup
  • 1 med. onion, diced fine
  • 2 cups shredded cheddar (I usually use about 1 cup of cheddar and 1 cup of colby jack)
  • 1/2 cup melted butter
  • Preheat oven to 350 degrees F.

Directions

  • Mix together sour cream, cream of chicken, and melted butter. Mix in shredded cheese and onion. Add potatoes and combine.
  • Pour into lightly greased 9x13 pan or casserole dish. Cover and bake for about 45 minutes.

Notes

Categories: Dressing  Side Dish  Stuffing 

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