More Great Recipes: Dinner | Potato | Side Dish

Cheesy Hashbrowns


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By lala
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 lbs. hashbrowns
1 teaspoon salt
1/2 teaspoon pepper
1 can cream of mushroom soup
1/2 cup margarine
2 Tablespoons chopped onions
1 pint sour cream
2 cups grated cheddar cheese
2 cups crushed corn flakes


Mix all ingredients in a large bowl except the margarine and corn flakes. Put mixture into a 9x13 pan. Melt margarine and mix with corn flakes. Spread over the hash brown mixture and bake uncovered at 375* for 45 minutes.


Pairs Well With


Notes

A dash of local for every season
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