Cheesy Hashbrowns


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 lbs. hashbrowns
1 teaspoon salt
1/2 teaspoon pepper
1 can cream of mushroom soup
1/2 cup margarine
2 Tablespoons chopped onions
1 pint sour cream
2 cups grated cheddar cheese
2 cups crushed corn flakes


Directions

Mix all ingredients in a large bowl except the margarine and corn flakes. Put mixture into a 9x13 pan. Melt margarine and mix with corn flakes. Spread over the hash brown mixture and bake uncovered at 375* for 45 minutes.


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