More Great Recipes: Potato | Side Dish

Cheesy Hashbrowns


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1-30 ounce bag of frozen hash Bbowns
1 cup sour cream
1 can cream of chicken soup
1 tsp. salt
2 cups CoJack (marble jack) cheese, shredded
1/2 stick butter
1/4 cup to 1/2 cup bread crumbs


Defrost hashbrowns. Melt butter. Add soup, sour cream and salt to butter. Stir. Add hashbrowns and shredded cheese.


Spray a 9 x 13 inch pan with cooking spray and poor in ingredients. Top with bread crumbs. Bake at 350 for 40 minutes, covered loosely with foil. Remove foil last five minutes to brown.


Pairs Well With


Notes

If these aren't provided at every family gathering, our niece, Tracy, cries. She's in her twenties. She's too old to cry over missing cheesy hashbrowns! Alas, we are not willing to take a chance and sometimes more than one of us will show up with a pan full of them!

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7658 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter