CHEESY MEAT LASAGNA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3/4 lb (340 g) Extra Lean Ground beef
  • 3 Cloves Garlic
  • 1.5 tsp dried oregano leaves
  • 1 can (700ml) pasta sauce
  • 1 large tomato, chopped
  • 9 whole wheat lasagna noodles
  • 1 container (500ml) low fat cottage cheese
  • 2 cups park skim mozzarella cheese

Directions

  • Heat oven to 375F.
  • Brown meat with garlic and oregano in saucepan.
  • Stir in pasta sauc; simmmer 5 min. Stir occasionally.
  • Remove from heat.
  • Stir in tomato.
  • Spread 1/2 cup sauce mixture onto bottom of 9x13 baking dish. .
  • Cover with layer of 3 noodles, 1 cup cottage cheese, 1/2 cup mozzarella and 1 cup remaining sauce mixture.
  • Repeat layers.
  • Top with remaining noodles and remaining sauce mixture.
  • Cover wtih foil.
  • Bake 30 minutes or until heated through.
  • Uncover; top with remaining mozzarella.
  • Bake uncovered for 5 mkinutes or until cheese is melted.
  • Let stand 5 minutes before serving.
  • Number of Servings: 12

Notes

Categories: Dinner  Main Dish  Oven 

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