CHEESY MEATBALL SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 20 frozen cocktail meatballs
  • 2 cups water
  • 1 cup diced celery
  • 1 cup whole kernel corn, drained
  • 1 cup cubed peeled potatoes
  • 1/2 cup sliced carrot
  • 1/2 cup chopped onion
  • 2 beef bouillon cubes
  • 1/2 teaspoon hot pepper sauce
  • 1 jar (16 ounces) process cheese sauce

Directions

  • In a large saucepan, brown meatballs; drain.
  • Add the water, celery, corn, potatoes, carrot, onion, bouillon and hot pepper sauce; bring to a boil.
  • Reduce heat; cover and simmer for 25 minutes or until potatoes are tender.
  • Stir in the cheese sauce; heat through.

Notes

Categories: Misc. Soup/Stew  Soup 
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