Recipes

Bread:

Preheat the oven to 375F. Grease an 8 x 4-inch loaf pan.

In a large bowl, sift the flour, baking powder, sugar and salt. Cut in the butter with a pastry blender, two knives or your fingertips until the mixture resembles coarse cornmeal. Stir in the cheddar cheese and 1/4 cup of the toasted oats until incorporated.

In a small bowl, beat together the milk, egg, onion and mustard. Using a fork, add the liquid ingredients to the dry ingredients and mix just until the dough holds together; do not overmix.

Spoon the dough into the prepared pan. Sprinkle the top with the remaining 2 tablespoons toasted oats. Bake for 40 minutes or until browned and a tester inserted in the center comes out clean.

Transfer the bread to a rack to cool for 10 minutes, then remove from the pan. Serve slightly warm or at room temperature. Slice with a serrated knife. Serve with Green Onion Butter.

Butter:

Stir all of the ingredients together in a small bowl until thoroughly combined. Transfer to a small serving bowl or dish. Refrigerate until shortly before serving, then let soften slightly.