Cheesy Onion Focaccia
3/4 cup warm water
2 tablespoons olive oil
1 teaspoon salt
2 cups bread flour
1 tablespoon sugar
1-1/2 teaspoons active dry yeast
2 medium onions, sliced and quartered
3 garlic cloves, minced
1/4 cup butter
2 teaspoons Italian seasoning
1 cup (4 ounces) shredded cheddar cheese
2 tablespoons grated Parmesan cheese
In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When the cycle is completed, turn dough onto a lightly greased 12-in. pizza pan; pat into a 10-in. circle.
Cover and let rise in a warm place until doubled, about 30 minutes.
Meanwhile, in a large skillet, saute onions and garlic in butter for 18-20 minutes or until golden brown.
Stir in the Italian seasoning; cook 1 minute longer.
Using the end of a wooden spoon handle, make deep indentations 1 in. apart in dough.
Top with onion mixture and cheeses.
Bake at 400 degrees for 15-18 minutes or until golden brown. Serve warm.
Makes 12 servings.