Cheesy Pepperoni Loaf
1 Tbsp. olive oil
11 oz. can refrigerated french bread dough
1/2 cup pepperoni, chopped
1/2 cup shredded cheddar cheese
Preheat oven as directed on package.
Brush large cookie sheet with 1 teaspoon of the olive oil.
Unroll dough onto prepared sheet.
Roll or press with hands to form a 14x17" rectangle.
Brush with remaining oil.
Sprinkle pepperoni and cheese over dough.
Roll dough into a loaf and bake as directed on package.
Pairs Well With
Taste as good as the store bought bread but cheaper!