CHEESY PORK CHOP CASSEROLE

 

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Ingredients

  • 4 potatoes, peeled and sliced
  • 4 thick cut boneless pork chops
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (8 ounce) package shredded Monterey Jack cheese

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line the bottom of a 9x13 inch baking pan with sliced potatoes. Arrange the pork chops on top of the potatoes.
  • In a bowl, stir together the cheddar cheese and French onion soups. Pour the soup over the pork chops.
  • Cover pan and bake in preheated oven for 60 minutes, or until internal pork temperature reaches 160 degrees F (70 degrees C). Sprinkle chops with Monterey Jack cheese and serve.

Notes

Categories: Main Dish 
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