CHEESY POTATO BAKE
Cheesy Potato Bake
- 5 lb bag potatoes
- 1/2 lb bacon
- 1 small onion, diced (to make 1/4 cup)
- 1 tbsp each: pepper/salt
- 1 lb Velveeta
- 1 cups Miracle Whip
Cook bacon until crisp, crumble (or cut into small pieces)
Boil potatoes to semi-hard, leaving skins on
Mix all ingredients.
Place in casserole dish in oven at 350 degrees for 40-50 minutes.
SPECIAL NOTES: Grade "B", small potatoes, are best because they don't have to be cut for boiling. Turkey bacon (I use a 1 lb pkg), Velveeta Lite, and Miracle Whip Lite can be used to lower fat content and do not ruin the flavor.
This has been a hit for summer picnics as an alternative to potato salad, church dinner days, and "food days" at work because it can be transferred to a crockpot to keep warm