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Cheesy Potato Bake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 pounds shredded frozen hash brown potatoes (thawed)
1/2 cup melted margarine
1 tsp salt
1/4 tsp pepper
1/2 cup finely chopped onions
1 can cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
1/4 cup melted margarine
2 cups crushed corn flakes


Combine potatoes and 1/2 cup melted butter in a large bowl. Add salt and pepper and mix. Add onions, soup, sour cream and cheese. Mix well and pour into 9 x 13 baking pan.


Mix 1/4 cup melted margarine and corn flakes and sprinkle over potatoe mixture.


Bake at 350 degrees for 45-50 minutes.


Pairs Well With


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