Cheesy Potato Patties


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Member since 2015
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Serves 6 | Prep Time 20 minutes | Cook Time 8 minutes

Why I Love This Recipe

Clipped from a newspaper many years ago. Easy and delicious side dish.


Ingredients You'll Need

Betty Crocker Potato Buds, enough for 4 servings
1/3 cup shredded Cheddar cheese
1/4 cup chopped onion
2/3 cup Betty Crocker Potato Buds, dry
2 to 4 Tbsp butter for frying)


Directions

Prepare potatoes as directed on the package for 4 servings except decrease water to 1 cup.


Stir in cheese and onion.


Refrigerate until cool enough to handle, about 10 minutes.


Divide into 6 equal parts; shape each into a patty.


Coat patties with dry potato buds.


Heat butter in a 10 " skillet.


Cook patties over medium heat until golden brown, 3 to 4 minutes on each side.


Questions, Comments & Reviews



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