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Cheesy Potato Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 3/4 cup chicken broth
1 cup peeled and diced potatoes
1/2 cups shredded carrots
1/4 cup chopped onions
1/4 cup chopped celery
1 3/4 cup evaporated skim milk
3 Tbsp cornstarch
1/2 cup finely shredded fat free cheddar
1/2 cup finely shredded reduced fat sharp cheddar


Bring broth potatoes, carrots, onions, and celery to boil. Reduce heat.


Cover and simmer for 10 minutes. Using the back of a fork, slightly mash


potatoes. Mix 1/4 cup milk and cornstarch until smooth. Stir into potato


mixture. Add remaining milk. Cook and stir until thickened and bubbly. Cook and


stir for 1 minute more. Slowly stir in cheeses. Cook and stir until melted.


Pairs Well With


Notes

A dash of local for every season
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